https://chumartusa.com/blogs/food-service-resources/solutions-for-new-realities 2026-09-24T15:40:04-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/3_5940820e-7474-48a0-bf56-e2575cd04957.jpg?v=1730877173 Solutions for New Realities https://chumartusa.com/blogs/food-service-resources/designing-the-back-of-the-house-a-guide-to-new-restaurant-kitchen-layouts 2026-09-24T15:40:04-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/2_eae66f7f-fb5a-4f46-8519-0e945e2721ae.jpg?v=1766426339 Designing the Back of the House: A Guide to New Restaurant Kitchen Layouts Guide To New Restaurant Kitchen Layouts https://chumartusa.com/blogs/food-service-resources/whitsons-wants-one-third-of-its-menus-to-be-plant-based-by-2025 2026-09-24T15:40:04-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/alexander-kovacs-uo9TCt61o30-unsplash.jpg?v=1730878838 Whitsons wants one-third of its menus to be plant-based by 2025 https://chumartusa.com/blogs/food-service-resources/insights-into-u-s-dining-trends-fast-casual-restaurants-leading-the-charge 2026-09-24T15:40:04-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/1_9ea8d22b-ab80-43c4-9ace-9072aa21f2e3.jpg?v=1733454493 Insights into U.S. Dining Trends: Fast-Casual Restaurants Leading the Charge https://chumartusa.com/blogs/food-service-resources/charbroilers 2026-09-24T11:17:31-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/ChatGPT_Image_Sep_24_2026_09_31_10_AM.png?v=1790267596 Commercial Charbroiler Buying Guide: Radiant vs Lava Rock, BTU, Width and Grate Height Commercial charbroiler grilling steaks and vegetables on cast iron grates in a kitchen https://chumartusa.com/blogs/food-service-resources/ice-cream-freezer 2026-09-24T11:24:20-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/5470657676946796065.jpg?v=1790206190 Commercial Ice Cream Freezer Buying Guide: Chest, Flat Lid and Dipping Cabinets Commercial ice cream freezer and dipping cabinet being scooped in a busy scoop shop https://chumartusa.com/blogs/food-service-resources/commercial-wok-range-buying-guide 2026-09-24T11:18:34-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/01_4d0f7ab1-0267-431e-921b-ebad96aa5f46.jpg?v=1790223127 Commercial Wok Range Buying Guide: BTU, Ring Size, Gas Type and Clearances Commercial wok range in stainless steel with a 16 inch wok ring and adjustable legs https://chumartusa.com/blogs/food-service-resources/commercial-work-tables-essential-equipment-for-commercial-kitchen 2026-09-23T22:30:05-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/XWTG-2460-418_1_71701c2d-29ff-49dd-b9a2-9eff903d9474.webp?v=1749617725 Commercial Work Tables: Essential Equipment for Commercial Kitchen Commercial Work Table https://chumartusa.com/blogs/food-service-resources/open-air-cooler-buying-guide 2026-09-24T11:22:28-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/download_1_3e1bb9ec-8500-48cb-831e-00524135bd3f.png?v=1790223286 Open Air Cooler Buying Guide: Air Curtain, Temperature, Sizing and the Plug on the End Open air cooler stocked with cakes and pastries beside bread racks in a bakery https://chumartusa.com/blogs/food-service-resources/commercial-refrigeration-guide 2026-09-23T22:29:45-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/f581296e642f69503cb6076bea816baf_032351a4-aa3b-48c8-ad75-aad9d557a617.jpg?v=1786809643 Commercial Refrigeration: Types, How to Choose, and What It Costs to Run commercial refrigeration equipment for restaurants https://chumartusa.com/blogs/food-service-resources/commercial-refrigerator-temperature-guide 2026-09-23T22:29:45-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/a9054d9cb3a9c0a6d66684f5a1510e9d.jpg?v=1786812492 Commercial Refrigerator Temperature Guide: Safe Settings for Every Unit https://chumartusa.com/blogs/food-service-resources/commercial-refrigerator-sizing-guide 2026-09-23T22:29:45-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/6afd07e7715f4aee1deccca386b5c298.jpg?v=1786811719 Commercial Refrigerator Sizing Guide: Dimensions, Cubic Feet & How to Choose commercial refrigerator dimensions and sizing https://chumartusa.com/blogs/food-service-resources/reach-in-vs-undercounter-vs-walk-in-refrigeration 2026-09-23T22:29:45-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/124a830f3e93cb1b1d4e237a9f7479c6.jpg?v=1786810541 Reach-In vs. Undercounter vs. Walk-In: Which Commercial Refrigeration Fits Your Kitchen? commercial reach-in refrigerator https://chumartusa.com/blogs/food-service-resources/commercial-convection-oven-gas-or-electric 2026-09-24T11:37:30-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/FLM-COG-2.jpg?v=1789493317 Commercial Convection Ovens: Gas or Electric, Single or Double Deck Flamaster FLM-COG-2 double deck gas convection oven loaded with bread in a bakery kitchen https://chumartusa.com/blogs/food-service-resources/how-to-clean-a-commercial-deep-fryer 2026-09-24T11:39:49-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/7456446246598096585.jpg?v=1789457988 How to Clean a Commercial Deep Fryer: Boil-Out, Filtering, and When to Change the Oil Flamaster commercial gas floor fryer on a restaurant cookline https://chumartusa.com/blogs/food-service-resources/natural-gas-vs-propane-commercial-kitchen 2026-09-23T22:29:45-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/7456446246598096585_37226fc0-71bd-4536-a27d-cee15eb08984.jpg?v=1789458154 Natural Gas or Propane? 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Double deck commercial gas convection oven loaded with bread in a bakery kitchen https://chumartusa.com/blogs/food-service-resources/how-to-choose-a-bakery-display-case 2026-09-24T11:16:09-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/3390999179611786915_e5906b58-4d9b-469d-b65e-e3c9ffd9e757.jpg?v=1790034754 How to Choose a Bakery Display Case: Refrigerated vs Dry, Countertop vs Floor, Curved vs Square Refrigerated bakery display case filled with cakes and pastries on a bakery counter https://chumartusa.com/blogs/food-service-resources/griddle-vs-charbroiler-vs-hot-plate 2026-09-24T11:29:00-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/8162545138417236452_43b680e3-8c91-48a1-8569-c50e74c7658d.jpg?v=1790034755 Griddle, Charbroiler or Hot Plate: Choosing Countertop Cooking Equipment Commercial gas griddle searing burger patties on a flat top during service https://chumartusa.com/blogs/food-service-resources/commercial-gas-range-buying-guide 2026-09-24T11:32:41-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/20260408095254_55_9_146a6460-a9d0-4875-9837-1e5b8eacff8a.jpg?v=1790034756 Commercial Gas Range Buying Guide: Burners, Griddle Sections, Ovens and BTU Commercial gas range with six open burners on a restaurant cookline under a hood https://chumartusa.com/blogs/food-service-resources/commercial-meat-slicer-buying-guide 2026-09-23T22:30:06-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/4978411500717229844_e20a6db9-798d-42a9-a90b-2069a1c35458.png?v=1790034757 Commercial Meat Slicer Buying Guide: Blade Size, Manual vs Automatic, Gear vs Belt Commercial meat slicer on a stand in a deli prep area with pans of fresh meat https://chumartusa.com/blogs/food-service-resources/commercial-ice-machine-buying-guide 2026-09-21T21:56:59-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/6176154703591405464.jpg?v=1790052102 Commercial Ice Machine Buying Guide: Real Capacity, Sizing and Ice Types Commercial ice machine with storage bin on a cafe service line beside a glass door merchandiser https://chumartusa.com/blogs/food-service-resources/commercial-undercounter-refrigerator-buying-guide 2026-09-21T22:07:52-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/13472112248858152571.jpg?v=1790053666 Commercial Undercounter Refrigerator Buying Guide: Fit, Capacity and Freezers Commercial undercounter refrigerator built into a cafe work counter beside the espresso station https://chumartusa.com/blogs/food-service-resources/back-bar-cooler-buying-guide 2026-09-22T22:51:26-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/5867241985735005916.jpg?v=1790055934 Back Bar Cooler Buying Guide: Depth, Doors and What Actually Fits Back bar cooler with glass doors running the length of a commercial bar underbar https://chumartusa.com/blogs/food-service-resources/commercial-kegerator-buying-guide 2026-09-21T23:09:43-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/17778550024260602580.jpg?v=1790057324 Commercial Kegerator Buying Guide: Towers, Taps and Keg Capacity Commercial kegerator with a draft tower on the bar as a bartender pours a beer https://chumartusa.com/blogs/food-service-resources/commercial-display-freezer-buying-guide 2026-09-24T11:21:06-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/8313079676145085152.jpg?v=1790265626 Commercial Display Freezer Buying Guide: Chest, Dipping Cabinet or Glass Door Display freezer full of ice cream tubs beside a glass door freezer in a scoop shop https://chumartusa.com/blogs/food-service-resources/refrigerated-display-case-buying-guide 2026-09-24T11:23:33-07:00 weekly https://cdn.shopify.com/s/files/1/0777/0154/6276/articles/769254695805980061.jpg?v=1790226897 Refrigerated Display Case Buying Guide: Deli, Sushi and What Temperature Each Holds Deli case with curved glass holding sliced meats and cheeses in a 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