Chum Restaurant

The Essential Equipment to Run a Chum Restaurant

If you want to open an Asian cuisine or street casual restaurant, it must have the combination of speed, variety and bold flavors. That’s the vision of a Chum Restaurant. Its operation is built around efficiency, flavor impact, and fast service.

To run such a restaurant, you will need some equipment that can help you with efficiency and make flavorful foods. Finding those items can be very difficult. This is where Chumart comes in. They have all the units needed to run a chum restaurant on their website from where you can choose according to your needs.

What Is a “Chum Restaurant”?

A Chum Restaurant typically focuses on:

• Stir-fry dishes, hot plates, noodles, and rice bowls

• Fresh-prepped ingredients cooked fast over high heat

• A mix of dine-in and takeout services

• High turnover, compact kitchen spaces, and efficiency-driven workflows

The success of such a kitchen relies not just on great chefs or recipes. You will also need proper commercial-grade equipment that is necessary to run such restaurant.

Must-Have Equipment for a Chum-Style Restaurant

1. High-Powered Wok Burner

Speed and heat control are non-negotiable for stir-fry operations. A propane wok burner with high BTU output delivers the intense flame needed for “wok hei” (that smoky, seared flavor in Asian cuisine).

Top Pick:
Flamaster FLM-WOK-LP Liquid Propane Wok Range – 95,000 BTU

• Delivers commercial-level heat and speed

• Built-in wok ring and removable tray for easy cleanup

2. Refrigerator + Half Freezer Combo

Fast service depends on easy access to fresh proteins, sauces, and frozen backup ingredients. A reach-in combo unit with both refrigerated and freezer storage gives you flexibility and compact efficiency.

Recommended Models:

• Everest ESWQ3-59 Combo Reach-In Refrigerator/Freezer
  (Perfect for mid- to large-size operations)

• Everest EBWRFH2-29 Combo with Half Doors
  (Great for tighter kitchen spaces)

3. Refrigerated Deli Case (Front Display or Prep Zone)

Even in hot kitchens, front display matters. Use deli cases to show off fresh add-ons like greens, toppings, or desserts—or use them in prep lines for easy access.

Chumart Recommendations:

• CMT-64DC – 64” Curved Glass Deli Case
  Stylish and functional with internal lighting and temperature stability.

4. Bakery or Countertop Display Warmers

From prepped spring rolls to steamed buns and pastries, heated countertop showcases are perfect for grab-and-go items that stay fresh and warm while attracting customer attention.

Top Options:

• Polarman Hot Bakery Showcase RTR-97L
  Ideal for placing near cash registers or pick-up counters.

5. Prep Tables & Undercounter Storage

To streamline your kitchen, you’ll need solid prep surfaces with built-in refrigeration to store sauces, cut veggies, and proteins within arm’s reach.

While not listed above, Chumart frequently stocks stainless steel prep tables, undercounter refrigerators, and equipment stands—reach out for current inventory.

Extra Tips for Setting Up Your Chum Kitchen

• Focus on Workflow: Place your wok burners near your prep station, with refrigerator/freezer storage within two steps.

• Divide Cold and Hot Zones: Refrigerated displays should not sit next to intense heat sources.

• Prep in Advance: Use refrigerated deli cases to stage daily pre-cut veggies, sauces, and proteins.

• Add Digital Order Displays: Consider integrating digital ticket screens to boost kitchen speed during rush hours.

Why Choose Chumart?

• Commercial-grade quality at competitive prices

• Fast shipping for U.S.-based businesses

• Support for both large and small restaurant operators

• Trusted brands like Everest, Polarman, and Flamaster

Whether you're launching a new restaurant or upgrading your current setup, Chumart offers a carefully curated lineup to suit the fast, fiery, and flavor-rich workflow of a Chum-style kitchen.

Final Thoughts

A Chum Restaurant thrives on fast cooking, quick prep access and mouthwatering presentation. With the right quality equipment such as wok burners, combo fridge/freezers you can create an efficient kitchen and serve delicious and flavorful meals. So, to find the perfect professional kitchen equipment visit ChumartUSA.com and choose the ones that your kitchen needs.