ChefAsst 65" Blade Bone Saw Machine HLS-1650
Meat Processing Equipment Bone Saw
Precision Cutting:
Boasts a razor-sharp 65.4" long blade for precise and consistent cuts, ensuring perfect portioning and presentation of meat.
Versatile Performance:
Capable of cutting through various types of meat, this vertical band saw is ideal for a wide range of applications in your butcher shop or deli.
Effortless Thick Cuts:
Designed to handle thicker portions of meat with ease, the meat saw simplifies the cutting process for larger cuts.
Optimal Results:
For the best outcomes, use this countertop meat saw to cut fresh meat and bones, ensuring high-quality cuts every time.
Convenient Countertop Design:
The compact size of this meat saw makes it a perfect addition to any workspace, providing convenience without compromising on cutting power.
| Width | 21.65 inches |
| Depth | 20.47 inches |
| Height | 40.16 inches |
| Voltage | 110V |
| Hertz | 60Hz |
| Power | 750W |
| External Material | Stainless Steel |
| Gross Weight | 120.77 lbs |
| Warranty | 1 year |
| Installation Type | Countertop |
Makes Meat Prep Simple
This product is equipped with a powerful 750W copper motor and a sharp 65.4 in. blade, allowing you to effortlessly slice through tough bones and large meat slabs.
Ultimate Safety
Experience worry-free operation thanks to our meat bandsaw's advanced safety features, including a blade stabilizer, a safety switch, a push handle, overheat protection, and sturdy nonskid feet, designed to minimize the risk of accidents and ensure safe use.
Spacious Worktop Convenience
ChefAsst’s professional-grade meat saw is equipped with a spacious work surface, offering plenty of room to manage various bones and frozen meats with ease. The work surface is designed for fast and trouble-free cleaning, guaranteeing your worktop stays pristine after each use.
Versatile Use
Whether you’re working with robust lamb shanks or delicate fish fillets, ChefAsst’s meat cutter adeptly manages it all, courtesy of its adjustable meat guide knob. It is an essential piece of equipment for the kitchens of hotels, supermarkets, restaurants, and other establishments.