This vertical band saw boasts a razor-sharp 65" long blade designed for precise and consistent cuts, ensuring perfect portioning and presentation of meat. Ideally suited for a variety of meats, it is perfect for a wide range of applications in butcher shops or delis. The saw is engineered to effortlessly handle thicker portions of meat, streamlining the cutting process for larger cuts. For optimal results, it is recommended for cutting fresh meat and bones to guarantee high-quality cuts every time. With its compact size, this countertop meat saw is an ideal and convenient addition to any workspace, offering powerful cutting capabilities without taking up too much space.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
5-15P
This unit comes with a NEMA 5-15P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This product is equipped with a powerful 750W copper motor and a sharp 65.4 in. blade, allowing you to effortlessly slice through tough bones and large meat slabs.
Ultimate Safety
Experience worry-free operation thanks to our meat bandsaw's advanced safety features, including a blade stabilizer, a safety switch, a push handle, overheat protection, and sturdy nonskid feet, designed to minimize the risk of accidents and ensure safe use.
Spacious Worktop Convenience
ChefAsst’s professional-grade meat saw is equipped with a spacious work surface, offering plenty of room to manage various bones and frozen meats with ease. The work surface is designed for fast and trouble-free cleaning, guaranteeing your worktop stays pristine after each use.
Versatile Use
Whether you’re working with robust lamb shanks or delicate fish fillets, ChefAsst’s meat cutter adeptly manages it all, courtesy of its adjustable meat guide knob. It is an essential piece of equipment for the kitchens of hotels, supermarkets, restaurants, and other establishments.
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