Flamaster FLM-WOK-NG Natural Gas 18″ Wok Range with 13″ Ring, 95,000 BTU
Flamaster Wok Range
Mandarin wok range. Featuring anti-clogging jet burner,offers an intense cone-shaped flame to reach hot temperatures and a continuous pilot light for easy, instant ignition.Boasting a durable stainless steel construction with welded and polished seams.
STANDARD FEATURES
- Jet burner with an "L" shaped adjustable gas valve.
- Anti-clogging 18 tip jet burner,at 95,000 BTU (28 KW).
- Intense cone shaped heat.
- Stainless steel front side and cabinet base.
- Pilot ignition system.
- 13" (330 mm) wok top sizes available.
- 3/4" NPT rear gas connections. Supply gas pressure not to exceed 14" W.C.(1/2 PSI).
- Natural gas operating pressure -5.0" W.C. Recommended supply pressure 7-9" W.C.
- A gas pressure regulator supplied with unit must be installed.
| Width | 17.5 inches |
| Depth | 24.1 inches |
| Height | 34 inches |
| BTU | 95,000 |
| External Material | Stainless Steel |
| Number of Burner | 1 |
| Gross Weight | 77 lbs |
| Legs Height | 14.4 inches |
| Gas Inlet Height | 19.6 inches |
| Gas Type | NG |
| Warranty | 1 year |
| Installation Type | Freestanding |
| Pot Diameter | 13 inches |
Boost Kitchen Productivity
Enhance your culinary performance with Flamaster's stock pot range, featuring an 18-tip duck jet burner that delivers a total of 95,000 BTUs. Enjoy a consistent flow of delicious meals even during peak hours.
Built to Accommodate
Our gas range features a 13" top ring, concentrating heat for consistent and thorough cooking. Its stable support ensures effortless loading of your woks, stock pots, and other cookware, streamlining your culinary process.
Control Your Cooking with Ease
The 3/4" gas inlet ensures a smooth connection to your natural gas supply. Moreover, the control valve handle offers continuous flame intensity adjustments, allowing for perfectly cooked dishes.
Maximize Space Efficiency
Equipped with a removable drip tray, our freestanding stock pot stove streamlines post-cooking cleanup. Its four adjustable legs accommodate uneven surfaces, while the spacious under-stove area aids in kitchen organization.