This rugged 10KW convection oven delivers high-performance cooking, preparing foods 20%-30% faster than standard ovens with its powerful two-speed 1/2 HP fan motor and precision dial electronic thermostat (74°C–248°C). Featuring a durable stainless steel exterior, full-view door window, and easy-access drop-down control panel, it combines efficiency with user-friendly operation. The porcelain enamel interior, halogen interior light, and forced cooling fan mode ensure lasting durability and safety, making it an ideal choice for professional kitchens demanding reliable, trouble-free performance.
Hardwired
This product does not require a plug and must be hardwired by a professional.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Featuring independently operable doors to minimize heat loss, the oven is equipped with heat-resistant panoramic windows and bright interior lighting. This allows clear visibility of food on every rack without opening the door, enabling precise temperature control to prevent overcooking and ensure perfect results every time.
Adjustable Shelving System
Includes ten professional-grade racks with 20 adjustable height positions, optimizing hot air circulation for even heating—whether baking delicate pastries or roasting large cuts of meat. The high-capacity design handles batch cooking effortlessly, boosting productivity during peak kitchen hours.
Porcelain Enamel Interior
Constructed with food-grade, high-quality porcelain enamel for a smooth, mirror-like finish that resists corrosion, grease buildup, and burnt-on stains. A simple wipe-down is all it takes for maintenance, eliminating the need for harsh scrubbing or chemical cleaners while ensuring a hygienic cooking environment.
Dual-Speed Precision Temperature Control
A high-accuracy electronic thermostat (150°F–500°F) and 60-minute mechanical timer cater to diverse needs, from low-temperature fermentation to high-heat searing. The 1/2 HP dual-speed fan motor (1725/1140 RPM) ensures even heat distribution for crispy exteriors and tender interiors, while the "Forced Cold Air" mode enables rapid cooling for uninterrupted operation.
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