This natural gas range, with open top burners and a spacious oven, is a valuable addition to any commercial kitchen. It allows for easy boiling, sautéing, simmering, and more on its heavy-duty cast iron grates. Ready for your preferred fuel with a 3/4” gas inlet and conversion kit, professional assistance is recommended for conversion.
CSA, US
This product is certified by the CSA Group, meeting the safety and performance standards set by the Canadian Standards Association.
CSA Sanitation
This product has been certified by the International Department of the National Science Foundation (NSF) for sanitation, meeting the health requirements of the NSF/ANSI 4 standard for commercial food service equipment.
NSF
This product is NSF certified to meet safety and performance standards established by the American National Standards Institute (ANSI) and the Standards Council of Canada (SCC).
Flamaster FLM-R48 48" 8 Burner NG/LPG Range with Standard Oven - 273,000 BTU
$3,000.00 $2,399.00
Efficient Cooktop Organization
High shelf can be used to hold go-to seasonings and supplies to maximize your cooktop efficiency.
Optimal Culinary Efficiency
Our commercial stove is equipped with 8 burners, ensuring a steady stream of delicious meals. Take advantage of versatile cooking methods with the removable grates that securely hold your pots, pans, and various other pieces of cookware.
Independent Precision Controls
Take control of your cooking with separate knob adjustments for each burner or oven on this commercial gas range. Whether you're mu ltitasking or focusing on a single burner, achieve culinary precision easily.
No-Fuss Cleanup
This stainless steel gas stove with an oven boasts high resistance to corrosion and stains. The inclusion of a removable drip tray streamlines post-cooking cleanup, making it quick and trouble-free.
Boost Kitchen Productivity
Whether you’re simmering rich soups, pan-searing steaks, baking cookies, or roasting a chicken, it allows you to prepare multiple delicious dishes simultaneously, helping you stay composed even during the busiest times. With a wide temperature range of 200-500°F and two racks adjustable to four positions, you can masterfully control every degree of heat. The porcelainized interior design makes post-meal cleanup a simple wipe.
Easy Maintenance & Protection
A handy kick plate safeguards internal components and allows for easy access during servicing.
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