This natural gas range, with open top burners and a spacious oven, is a valuable addition to any commercial kitchen. It allows for easy boiling, sautéing, simmering, and more on its heavy-duty cast iron grates. Ready for your preferred fuel with a 3/4” gas inlet and conversion kit, professional assistance is recommended for conversion.
CSA US & Canada
This product has been tested and certified by CSA Group for electrical, piping, and/or mechanical applications.
CSA Sanitation
This product has been tested and certified by CSA Group, and its sanitary performance complies with the requirements of applicable NSF/ANSI standards.
NSF
This product is NSF certified to meet safety and performance standards established by the American National Standards Institute (ANSI) and the Standards Council of Canada (SCC).
Flamaster FLM-R36 36” NG/LPG Commercial Gas Range, 6 Open Burners, Standard Oven, 213,000 BTU
$2,400.00 $1,699.00
Efficient Cooktop Organization
High shelf can be used to hold go-to seasonings and supplies to maximize your cooktop efficiency.
Independent Precision Controls
Take control of your cooking with separate knob adjustments for each burner or oven on this commercial gas range. Whether you're multitasking or focusing on a single burner, achieve culinary precision easily.
Optimal Culinary Efficiency
Our commercial stove is equipped with 6 burners, ensuring a steady stream of delicious meals. Take advantage of versatile cooking methods with the removable grates that securely hold your pots, pans, and various other pieces of cookware.
No-Fuss Cleanup
This stainless steel gas stove with an oven boasts high resistance to corrosion and stains. The inclusion of a removable drip tray streamlines post-cooking cleanup, making it quick and trouble-free.
Boost Kitchen Productivity
Whether you’re simmering rich soups, pan-searing steaks, baking cookies, or roasting a chicken, it allows you to prepare multiple delicious dishes simultaneously, helping you stay composed even during the busiest times. With a wide temperature range of 200-500°F and two racks adjustable to four positions, you can masterfully control every degree of heat. The porcelainized interior design makes post-meal cleanup a simple wipe.
Easy Maintenance & Protection
A handy kick plate safeguards internal components and allows for easy access during servicing.
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