The Hobart Legacy HSL220 is a 170 Qt. / 220 lb. two-speed spiral dough mixer, ideal for creating airy bread and pizza thanks to its gentle mixing action that ensures stable dough temperature and proper yeast activation.
Key features:
170 Qt. / 220 lb. capacity with two-speed operation
Gentle mixing action ensures stable dough temperature and yeast activation
Robust stainless steel dough hook rotates and enhances the spiral mixing effect
Quick mixing with superior product quality
Perfect for large operations like pizzerias and bakeries
ETL,US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Two-Speed Spiral Dough Mixer HSL220
Width
28 3/4 Inches
Depth
48 Inches
Height
55 1/2 Inches
Voltage
208 V
Amps
34 Amps
Hertz
60 Hz
Phase
3 Ph
Power
5429 W
Horsepower
6 HP
Storage Capacity
170 qt.
Gross Weight
1302 lb.
Warranty
One-Year Full Warranty on Parts, Labor, And Mileage Covering Manufacturer’s Defects
