
CSA US & Canada
This product has been tested and certified by CSA Group for electrical, piping, and/or mechanical applications.
Commercial Restaurant Equipment

Key features:

This product has been tested and certified by CSA Group for electrical, piping, and/or mechanical applications.

This product has been tested and certified by CSA Group, and its sanitary performance complies with the requirements of applicable NSF/ANSI standards.
High shelf can be used to hold go-to seasonings and supplies to maximize your cooktop efficiency.
Two independently controlled 30,000 BTU open burners with durable 12"x12" cast iron grates that accommodate various pots and lift off for cleaning.
The 24" steel griddle offers generous cooking space for a wide range of lunch items.
The pull-out crumb tray and removable drip tray work together to catch food debris, making post-cooking cleanup quick and trouble-free.
Spacious oven with a 200–500°F range, two chrome-plated racks adjustable to four positions, and a porcelainized interior for easy cleanup.
A handy kick plate safeguards internal components and allows for easy access during servicing.
Size: 36 inch with 24" Griddle
| Width | 36 Inches |
| Depth | 31 2/5 Inches |
| Height | 60 Inches |
| BTU / Burner | 153,000 BTU |
| External Material | Stainless Steel |
| Temperature Range | 200°F-500°F |
| Gross Weight | 527 lbs |
| Legs Height | 6 Inches |
| Gas Inlet Height | 30 2/5 Inches |
| Gas Type | NG/LPG |
| Warranty | 1 Year |
| Installation Type | Freestanding |
| Gas Connection | 3/4 Inches |