
NSF Listed
This product is NSF listed, meeting NSF/ANSI public health and sanitation standards for commercial foodservice equipment.
Commercial Restaurant Equipment

Key features:

This product is NSF listed, meeting NSF/ANSI public health and sanitation standards for commercial foodservice equipment.
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| Width | 11.875" |
| Depth | 15.75" |
| Height | 2.625" |
| Voltage | 120V |
| Amps | 15.0A |
| Hertz | 60 Hz |
| Power | 1800W |
| External Material | stainless steel housing with tempered glass top |
| Storage Capacity | cooking surface 11.5x11.75 |
| Temperature Range | up to 450F (232C) |