
NSF Listed
This product is NSF listed, meeting NSF/ANSI public health and sanitation standards for commercial foodservice equipment.
Commercial Restaurant Equipment

Key features:

This product is NSF listed, meeting NSF/ANSI public health and sanitation standards for commercial foodservice equipment.
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| Width | 13" |
| Depth | 28.5" |
| Height | 5.25" |
| Voltage | 240V |
| Amps | 15.0A |
| Hertz | 60 Hz |
| Power | 3600W |
| External Material | stainless steel with ceramic glass surfaces |
| Storage Capacity | two 11x11 ceramic glass surfaces |
| Temperature Range | 120F to 500F (12 settings) |