
cULus Listed
This product is cULus listed to applicable UL/CSA electrical safety standards for the United States and Canada.
Commercial Restaurant Equipment

Key features:

This product is cULus listed to applicable UL/CSA electrical safety standards for the United States and Canada.

This product is NSF listed, meeting NSF/ANSI public health and sanitation standards for commercial foodservice equipment.
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| Width | 22" |
| Depth | 22" |
| Height | 9" |
| Voltage | 208/240V |
| Amps | 10.43A |
| Hertz | 60 Hz |
| Phase | 1 |
| Power | 2170/2880W |
| External Material | Aluminum cooking surface, stainless steel base |
| Storage Capacity | 16 in. cooking surface |
| Temperature Range | 280°F to 570°F |