
ETL Sanitation
This product has obtained ETL Sanitary Certification and meets NSF/ANSI standards for sanitary performance.
Commercial Restaurant Equipment

Key features:

This product has obtained ETL Sanitary Certification and meets NSF/ANSI standards for sanitary performance.
Ensures a consistent patty diameter to boost yield and profit, forming pre-cooked patties from any meat portion up to 8 ounces.
During operation, don't forget to take advantage of the unit's convenient built-in patty paper holder. This feature makes separating patties easier and faster than ever!
This patty press is characterized by its anodized aluminum base and a durable stainless steel bowl, designed for high-volume operation.
Size: 5 1/8 inch

| Width | 13 3/10 Inches |
| Depth | 9 1/10 Inches |
| Height | 12 1/5 Inches |
| External Material | Stainless Steel |
| Gross Weight | 14 lbs |
| Warranty | 1 Year |
| Installation Type | Countertop |