Commercial Restaurant Equipment

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Restaurant Kitchen Hot Line Setup

Restaurant Kitchen Hot Line Setup

(157 products)

A back-of-house hot line built to run twelve hours a day: an infrared salamander broiler over a 6-burner gas range with standard oven, a floor-standing gas fryer, a two-door reach-in refrigerator and an undercounter refrigerator on casters. Commercial-grade Flamaster and Polarman equipment at direct-importer pricing, in stock in City of Industry, CA and shipping nationwide. Send us your floor plan and we will spec the whole line at no charge.
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