The U.S. restaurant industry has been undergoing a significant transformation in recent years. From a growing focus on health-conscious dining to rapid technological advancements, evolving consumer preferences are reshaping the...
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The foodservice management company will develop new plant-based recipes and tweak some vegetarian dishes to be fully free of animal products. Building on the success of its plant-based concept, Veggabols,...
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Success in foodservice operations represents a faster-moving, harder-to-hit target today than ever before. In the wake of the COVID pandemic, some consumer patterns and behaviors have changed permanently, while others...
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