Commercial Restaurant Equipment

Blodgett HVH-100E Single Deck 440V/3Ph — Full-Size Electric Hydrovection Oven with Helix Technology

SKU: HVH-100ESGL_440V_3PH

Blodgett HVH-100E · Single Deck

Blodgett HVH-100E · Single Deck
The Blodgett HVH-100E is an electric Hydrovection oven with Helix technology, combining forced convection, injected humidity and directed airflow. Ships as a single-section oven on a stainless steel base/legs.

Key features:

  • Capacity: 5 full-size (18" x 26") sheet pans per section
  • Heating: 15 kW per section
  • SmartTouch2 7" touchscreen control (500 recipes)
  • Hydrovection humidity injection — forced convection plus controlled moisture, no boiler required
  • Helix technology directs airflow into the cavity for faster, more even cooking
  • Interior: 304 Stainless Steel coved-corner liner; stainless steel exterior
  • Exterior 38.1"W x 48.7"D; 56.5"H
  • Electrical: 208 / 240 / 440 / 480V, 3 Phase (hardwired)
  • Approx. 450 lbs
  • Warranty: 1-year parts, 1-year labor
NSF Listed Certification Logo

NSF Listed

This product is NSF listed, meeting NSF/ANSI public health and sanitation standards for commercial foodservice equipment.

ETL Listed Certification Logo

ETL Listed

This product is ETL Listed to applicable UL/ANSI safety standards for the United States and Canada (cETLus).

Regular price $31,022.00
Net 30 or as low as $3074/month with Apply Now

Voltage: 440V/3Ph

Configuration: Single Deck

Single DeckSingle Deck Double DeckDouble Deck
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HVH-100E
Width38.1 Inches
Depth48.7 Inches
Height56.5 Inches
Voltage208 / 240 / 440 / 480V
Amps18–38 A/phase (voltage-dependent)
Hertz60 Hz
Phase3 Phase
Power15 kW per section
External MaterialStainless Steel
Internal Material304 Stainless Steel coved-corner liner
Storage Capacity5 full-size (18" x 26") sheet pans per section
Gross Weight450 lbs (single)
Warranty1-Year Parts / 1-Year Labor
Installation TypeFloor / Legs