NSF Listed
This product is NSF listed, meeting NSF/ANSI public health and sanitation standards for commercial foodservice equipment.
Blodgett HVH-100E Single Deck — Full-Size Electric Hydrovection Oven with Helix Technology
Description
Blodgett HVH-100E · Single Deck
The Blodgett HVH-100E is an electric Hydrovection oven with Helix technology, combining forced convection, injected humidity and directed airflow. Ships as a single-section oven on a stainless steel base/legs.
Key features:
- Capacity: 5 full-size (18" x 26") sheet pans per section
- Heating: 15 kW per section
- SmartTouch2 7" touchscreen control (500 recipes)
- Hydrovection humidity injection — forced convection plus controlled moisture, no boiler required
- Helix technology directs airflow into the cavity for faster, more even cooking
- Interior: 304 Stainless Steel coved-corner liner; stainless steel exterior
- Exterior 38.1"W x 48.7"D; 56.5"H
- Electrical: 208 / 240 / 440 / 480V, 3 Phase (hardwired)
- Approx. 450 lbs
- Warranty: 1-year parts, 1-year labor
ETL Listed
This product is ETL Listed to applicable UL/ANSI safety standards for the United States and Canada (cETLus).
HVH-100E
| Width | 38.1 Inches |
| Depth | 48.7 Inches |
| Height | 56.5 Inches |
| Voltage | 208 / 240 / 440 / 480V |
| Amps | 18–38 A/phase (voltage-dependent) |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Power | 15 kW per section |
| External Material | Stainless Steel |
| Internal Material | 304 Stainless Steel coved-corner liner |
| Storage Capacity | 5 full-size (18" x 26") sheet pans per section |
| Gross Weight | 450 lbs (single) |
| Warranty | 1-Year Parts / 1-Year Labor |
| Installation Type | Floor / Legs |
Blodgett HVH-100E Single Deck — Full-Size Electric Hydrovection Oven with Helix Technology
$31,022.00