
ETL US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Commercial Restaurant Equipment

Key features:

This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

This product does not require a plug and must be hardwired by a professional.

This product has obtained ETL Sanitary Certification and meets NSF/ANSI standards for sanitary performance.
Featuring independently operable doors to minimize heat loss, the oven is equipped with heat-resistant panoramic windows and bright interior lighting.
Includes ten professional-grade racks with 20 adjustable height positions, optimizing hot air circulation for even heating—whether baking delicate pastries or roasting large cuts of meat.
Constructed with food-grade, high-quality porcelain enamel for a smooth, mirror-like finish that resists corrosion, grease buildup, and burnt-on stains.
Electronic thermostat (150°F–500°F), 60-minute timer, and a 1/2 HP dual-speed fan motor (1725/1140 RPM) deliver even heat and rapid cooling.
Configuration: Double Deck
| Width | 38 Inches |
| Depth | 44 1/2 Inches |
| Height | 61 7/10 Inches |
| Voltage | 240 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Horsepower | 1/2 HP |
| External Material | Stainless Steel |
| Door Type | Independent Doors With Full View Windows |
| Number of Door | 4 |
| Temperature Range | 150°F to 500°F |
| Gross Weight | 1040 lb. |
| Warranty | 1 Year |
| Installation Type | Freestanding |