
CSA US & Canada
This product has been tested and certified by CSA Group for electrical, piping, and/or mechanical applications.
Commercial Restaurant Equipment

Key features:

This product has been tested and certified by CSA Group for electrical, piping, and/or mechanical applications.

This product has been tested and certified by CSA Group, and its sanitary performance complies with the requirements of applicable NSF/ANSI standards.
The porcelain interiors of our commercial convection oven provide non-porous surfaces for easy cleaning, while the stainless steel exterior offers maximum durability and corrosion resistance.
This double-deck gas convection oven is equipped with 10 positions interior rack guides and includes 5 racks.
With 54,000 total BTU for each chamber and automatic thermostats, our natural gas convection oven precisely reaches temperatures from 150 to 500°F for baking diverse foods.
Customize your cooking experience with the oven's dual convection fan mode and adjustable speeds.
Configuration: Single Deck
| Width | 38 Inches |
| Depth | 44 1/2 Inches |
| Height | 61 7/10 Inches |
| Voltage | 120 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Horsepower | 1/2 HP |
| BTU / Burner | 54,000 BTU |
| External Material | Stainless Steel |
| Door Type | Independent Doors With Full View Windows |
| Number of Door | 2 |
| Number of Burner | 3 |
| Gross Weight | 550 lbs |
| Cooking Area Width | 29 Inches |
| Cooking Area Depth | 22 1/2 Inches |
| Gas Type | NG/LPG |
| Warranty | 1 Year |
| Installation Type | Freestanding |