Commercial Restaurant Equipment

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Commercial Ranges

(31 products)

Chumart's commercial gas ranges anchor the hot line. Restaurant ranges from 24" to 60" with 4 to 10 open burners and standard ovens come from our own Flamaster FLM-R series, Imperial IR Pro Series, and Vulcan SX Series (142,000–390,000 BTU); Flamaster range and griddle combos add a flat top; wok ranges from Flamaster and Imperial with 13" or 16" rings deliver up to 125,000 BTU; and stock pot ranges from Flamaster, Imperial ISPA, and Vulcan VSP handle sauces and soups. Salamander broilers and cheese melters for mounting over the range are included. Natural gas and liquid propane. Free nationwide shipping.
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