Commercial Restaurant Equipment

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Holding & Warming Equipment

(30 products)

Chumart's commercial holding and warming equipment keeps cooked food at safe serving temperature from the kitchen to the line. Flamaster FLM-ST electric open-well steam tables in 2- to 5-pan sizes, Moffat Turbofan H8 and H10 heated holding cabinets and EHT10 humidified cabinets, Moffat P8 to P12 and Polarman insulated proofing and holding cabinets for bakeries, and ChefAsst countertop soup kettles (6–14 qt) and bain marie food warmers for buffets and self-serve counters. Free nationwide shipping.
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