The Food Prep. Table (Back Mount) series doubles as a cold storage and working area for ingredients that need to be cut, sliced and prepared before use. It serves a variety of functions not only as a food prep and assembly station but also as a condiment/topping dispensary and buffet line. Everest chefbases are built with a unique, patented, anti-warp worktop which withstands intense heat from griddles, grills and fryers while insulating the refrigerated interior. The line is equipped with Blizzard R290 - the industry's first, all-in-one, slide-out cooling cartridge designed for rapid cooling, safety, and ease of replacement without the need for onsite brazing. Blizzard R290 uses natural, climate-friendly, hydrocarbon refrigerant, an effective alternative to hydrofluorocarbon-based refrigerants that meets the daily energy consumption standards of the U.S. Department of Energy and the Environment Protection Agency. Enjoy significant reduction in energy costs and carbon emissions with more efficient cooling.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
5-15P
This unit comes with a NEMA 5-15P plug.
NSF
This item has been certified by NSF International to meet the applicable product standards for public safety, health, and the environment.
Sandwich Salad Prep Table EPBNR1-D2
Width
27 3/4 Inches
Depth
31 1/2 Inches
Height
38 1/2 Inches
Voltage
115 V
Amps
2.5 Amps
Hertz
60 Hz
Phase
1 Ph
Horsepower
1/5 HP
External Material
Stainless Steel
Internal Material
Stainless Steel
Compressor Location
Back Mounted
Storage Capacity
8 cu. ft.
NEMA
5-15P
Refrigerant Type
R290
Temperature Range
33°F to 54°F
Drawers
2
Gross Weight
251 lbs
Warranty
3 Years Parts & Labor,5 Years Electrical,10 Years Compressor
