The Everest EPBNWR2 is a 59 1/8" stainless steel refrigerated sandwich salad prep table with 2 solid doors, part of the Food Prep Table (Back Mount) series that doubles as cold storage and a working area for food prep, assembly, and buffet lines.
Key features:
Back-mount design doubling as cold storage and a working area
Configured with 2 solid doors
Functions as a food prep, assembly, condiment, and buffet station
Built with a unique, patented design for reliability
Equipped with Blizzard R290 all-in-one, slide-out cooling cartridge for rapid cooling
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
5-15P
This unit comes with a NEMA 5-15P plug.
NSF
This item has been certified by NSF International to meet the applicable product standards for public safety, health, and the environment.
Sandwich Salad Prep Table EPBNWR2
Width
59 1/8 Inches
Depth
31 1/2 Inches
Height
38 1/2 Inches
Voltage
115 V
Amps
2.5 Amps
Hertz
60 Hz
Phase
1 Ph
Horsepower
1/3 HP
External Material
Stainless Steel
Internal Material
Stainless Steel
Compressor Location
Back Mounted
Storage Capacity
16 cu. ft.
Number of Door
2
NEMA
5-15P
Refrigerant Type
R290
Temperature Range
33°F to 54°F
Gross Weight
382 lbs
Warranty
3 Years Parts & Labor,5 Years Electrical,10 Years Compressor
