Commercial Ice Cream Freezer Buying Guide: Chest, Flat Lid and Dipping Cabinets
A Guide to Finding the Right Ice Cream Freezer at Chumart If you sell ice cream, the freezer is not storage — it is the display case, the portioning station...
Chumart |
FOOD SERVICE RESOURCES
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Commercial Kegerator Buying Guide: Towers, Taps and Keg Capacity
Two faucets on one tower and two towers with one faucet each cost about the same and work completely differently behind a bar. This guide covers that decision, why keg...
Chumart |
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Back Bar Cooler Buying Guide: Depth, Doors and What Actually Fits
A back bar cooler is decided by the bar it has to fit into, not by capacity. This guide covers the two depths the category comes in, the length-for-depth trade...
Chumart |
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Commercial Undercounter Refrigerator Buying Guide: Fit, Capacity and Freezers
The word undercounter covers two completely different products. This guide is about the commercial one: what actually fits under a 36-inch counter, how to read capacity per inch of line,...
Chumart |
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Commercial Ice Machine Buying Guide: Real Capacity, Sizing and Ice Types
Most commercial ice machines are sold on a number measured at 70F air and 50F water. Here is what you actually get in a working kitchen, how to size production...
Chumart |
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How to Choose a Bakery Display Case: Refrigerated vs Dry, Countertop vs Floor, Curved vs Square
Pastry case or bakery case, refrigerated or dry, countertop or floor, curved or square glass, and how wide — worked through with capacity, amps and weight for every Polarman bakery...
Chumart |
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Glass Door Merchandiser Buying Guide: Swing vs Sliding Doors, Sizing and Where to Put It
Beverage cooler or food-grade merchandiser, swing or sliding doors, sizing by facings, and placement — using the Polarman SGD and HGD series numbers.
Chumart |
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Sandwich vs Mega Top vs Pizza Prep Table: Pan Layout, Sizing and Which One You Need
Prep table, prep table refrigerator, refrigerated prep table — same machine, and not the same as a work table. Pan counts, depths, heights and amps for every Polarman model.
Chumart |
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How to Choose a Commercial Reach-In Refrigerator or Freezer: Doors, Compressor Location, Capacity and Power
Capacity, door style, compressor location, refrigerator versus freezer, and what each unit asks of your panel — worked through with every Polarman reach-in model.
Chumart |
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Reach-In vs. Undercounter vs. Walk-In: Which Commercial Refrigeration Fits Your Kitchen?
Reach-in, undercounter, or walk-in — the three main formats of commercial refrigeration solve very different problems, and picking the wrong one wastes either money or floor space. This guide compares...
Chumart |
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Commercial Refrigerator Sizing Guide: Dimensions, Cubic Feet & How to Choose
Choosing the right size is the decision that makes or breaks a refrigeration purchase. Buy too small and your staff overpacks shelves, chokes the airflow, and fights temperature during every...
Chumart |
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Commercial Refrigerator Temperature Guide: Safe Settings for Every Unit
Holding the right temperature is the single most important job a commercial refrigerator does. Get it right and you protect food safety, cut spoilage, and pass inspections; get it wrong...
Chumart |
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Commercial Refrigeration: Types, How to Choose, and What It Costs to Run
The main types of commercial refrigeration, how self-contained, water-cooled and remote systems differ, the specs that actually matter, and when a combined refrigerator freezer is worth it.
Chumart |
