
ETL US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Commercial Restaurant Equipment

Key features:

This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

This unit comes with a NEMA 5-20P plug.

This product has obtained ETL Sanitary Certification and meets NSF/ANSI standards for sanitary performance.
Versatile dual-heat holding unit for commercial catering, supporting both dry and moist heat. Equipped with two 500W, 8" deep wells (holds two full-size pans).
Crafted from durable polyethylene, this 8" deep cutting board offers ample extra workspace for seamlessly swapping food pans or plating dishes, streamlining your food preparation process.
Built to last, this unit features a high-quality stainless steel construction that offers exceptional resistance to corrosion and rust.
Each heating well features its own infinite control knob, allowing you to precisely adjust temperatures for optimal heating versatility and customized food holding.
Keep your operation running smoothly with the convenient undershelf.
Enjoy flexible placement with a generous 4 9/16' cord, giving you the freedom to plug in almost anywhere in your kitchen.
Configuration: 2 pans/120V