This commercial steam table features fully insulated wells with 8” fiberglass insulation on all sides and bottom, designed for dry heating. It supports both dry and moist heat food holding for maximum flexibility. Equipped with five 1000W open wells, each 12"×20" stainless steel die-stamped well includes a raised edge to keep the unit clean and allow easy loading and unloading of food pans. Made of durable stainless steel, it is built for reliable use in buffets and catering operations. The unit comes with an 8” white poly cutting board and a convenient undershelf for storing utensils, pans, and lids. Each well is independently controlled by an infinite thermostat for precise heating. While designed for dry use, it can also be used wet with an optional spillage pan (sold separately). Certified to cETLus and ETL sanitation standards, this steam table ensures safe, hygienic, and dependable performance.
ETL US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
6-30P
This unit comes with a NEMA 6-30P plug.
ETL Sanitation
This product has obtained ETL Sanitary Certification and meets NSF/ANSI standards for sanitary performance.
Flamaster FLM-ST5-SS Five Pan Open Well Electric Steam Table with Undershelf - 240V, 5000W
$1,599.00 $1,299.00
Versatile Dry & Moist Heat Holding
Versatile dual-heat holding unit for commercial catering, supporting both dry and moist heat. Equipped with five 1000W, 8" deep wells (holds five full-size pans). Moist heat: use a spillage pan with hot water (sold separately); it is strictly prohibited to add water directly into the well. Dry heat: place full-size pan directly (no water needed). Dry heat use recommended for full-size pans only. Flexible design enables simultaneous dry and moist heat operation for kitchen convenience.
8" Deep Cutting Board
Crafted from durable polyethylene, this 8" deep cutting board offers ample extra workspace for seamlessly swapping food pans or plating dishes, streamlining your food preparation process.
Durable Stainless Steel Design
Built to last, this unit features a high-quality stainless steel construction that offers exceptional resistance to corrosion and rust. Designed for the rigors of professional use, it provides the reliability and durability necessary for high-volume buffet and catering operations.
Independent Temperature Controls
Each heating well features its own infinite control knob, allowing you to precisely adjust temperatures for optimal heating versatility and customized food holding.
Convenient Undershelf
Keep your operation running smoothly with the convenient undershelf. It offers accessible storage for spare utensils, food pans, and lids, ensuring all your tools are organized and right where you need them.
Ample 4 9/16' Power Cord
Enjoy flexible placement with a generous 4 9/16' cord, giving you the freedom to plug in almost anywhere in your kitchen. Note: Requires a 240V electrical connection for operation.
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