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Commercial Freezers

(158 products)

Commercial freezers for restaurants, cafés and markets — reach-in, glass door, undercounter, worktop and chest units holding −10°F to 10°F. Shop by type: reach-in freezers, glass door merchandiser freezers, undercounter freezers and refrigerator/freezer combos.

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Commercial Freezer Buying Guide

A commercial freezer holds frozen product at −10°F to 10°F, with 0°F the usual target, and recovers quickly after the door has been opened during service. As with commercial refrigerators, the format of a restaurant freezer matters more than its size: a commercial upright freezer behind the line, an undercounter freezer at the station, a chest freezer for backup stock, or a display freezer in front of customers.

Types of commercial freezers

TypeHeightPolarman rangeWhere it goes
Reach-in freezer82 5/16"1–3 doors, 19–72 cu ft (PLM-19FS to PLM-81FDVS)Back-of-house frozen storage
Glass door merchandiser freezer61 13/16–83 7/10"1–3 doors, 12–72 cu ft (PLM-HGD12F to PLM-HGD72FDV)Front of house: frozen meals, ice and packaged desserts
Undercounter freezer35 1/2"1–3 doors, 6.5–18 cu ft (PLM-UC-27FS to PLM-UC-72FS)Under a counter by the fryer or grill
Worktop freezerCounter height—An undercounter freezer with a work surface on top
Chest freezerWaist height—Bulk frozen backup where floor space allows a lift-up lid
Ice cream freezerWaist heightSliding-lid display freezers and dipping cabinetsFront of house: scooping and displaying ice cream
Refrigerator/freezer comboReach-in height—One footprint for both cold and frozen

Reach-in freezers

The commercial upright freezer, sometimes called a commercial stand-up freezer: the same 82 5/16" stainless steel cabinet as a reach-in refrigerator, so the two line up side by side. A 1-door commercial freezer holds 19–23 cu ft, a 2-door commercial freezer 35–49 cu ft, and a 3-door model 72 cu ft. Reach-in freezer guide and models →

Glass door merchandiser freezers

Lit glass doors that sell frozen product to customers. Polarman HGD merchandiser freezers run from the 25"-wide, 12 cu ft PLM-HGD12F to the 81"-wide, 72 cu ft PLM-HGD72FDV.

Undercounter freezers

At 35 1/2" tall and 29 15/16" deep, Polarman undercounter freezers fit beneath a standard counter and keep fries, proteins and desserts a step from the station.

Chest freezers and ice cream freezers

A commercial chest freezer stores bulk frozen product under a lift-up lid and works as backup storage rather than a daily-use unit. A commercial ice cream freezer is built to serve: Polarman sliding-lid display freezers show tubs and novelties to customers, and dipping cabinets hold ice cream at scooping temperature for serving. Shop ice cream freezers →

How to choose a commercial freezer

  • Front or back of house? Customers pick from it: glass door merchandiser or ice cream display freezer. Staff only: reach-in or undercounter.
  • Check the circuit first. A commercial freezer draws far more than the same-size commercial refrigerator — a 23 cu ft Polarman reach-in freezer draws 8 A against 3 A for the matching reach-in refrigerator. The Polarman reach-in, merchandiser and undercounter freezers above all run on 115V except the three-door PLM-81FDVS reach-in and PLM-HGD72FDV merchandiser, which need 230V.
  • Measure height and doorways. Reach-ins are 82 5/16" tall; undercounters 35 1/2". Sizing guide →
  • Keep it away from heat. A commercial freezer beside a fryer or oven runs longer and harder.

Use the filters above to narrow the commercial freezers for sale by type, door count, width and brand. Need a commercial refrigerator to match? See commercial refrigerators. If a unit stops holding temperature, see commercial freezer not freezing for the common causes.

Commercial freezer FAQ

What temperature should a commercial freezer be?

0°F or below for frozen food storage. Polarman commercial freezers hold −10°F to 10°F. Temperature guide →

What types of commercial freezers are there?

Reach-in freezers, glass door merchandiser freezers, undercounter and worktop freezers, chest freezers, ice cream freezers, refrigerator/freezer combos and walk-in freezers.

What size commercial freezer do I need?

Start from the space and the doors: a 1-door reach-in freezer holds 19–23 cu ft, a 2-door 35–49 cu ft and a 3-door 72 cu ft. Under a counter, a 35 1/2"-tall undercounter freezer holds 6.5–18 cu ft.

Do commercial freezers need a special outlet?

Most run on a standard 115V outlet but should have their own circuit. Larger three-door units can need 230V — on Polarman, the PLM-81FDVS reach-in and PLM-HGD72FDV merchandiser. Check the spec sheet before delivery.

Upright or chest freezer for a restaurant?

Upright reach-ins take less floor space and keep product organized on shelves, which suits daily use on the line. Chest freezers stack product under a lift-up lid, so they are slower to work from and better suited to bulk backup storage.